After a vacation to New Mexico this summer, my family is now in love with green chiles. One of my coworkers has a daughter in New Mexico who offered to buy us ten pounds of true New Mexico chiles. She had them roasted and when my coworker visited, she brought back 5 pounds for me and 5 pounds for herself, frozen in 1-pound bags.
This recipe is an easy way to use the chiles -- I used a pound of the chiles in this 9x13 pan recipe. It was delicious!